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Katoi Chef Brad Greenhill’s Pop-up Dinner Sells-Out, Revolver Adds Second Night

Brad Greenhill is offering a 5-course dinner at Revolver on January 30.

Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Katoi Food Truck may be closed for winter, but chef Brad Greenhill will be cooking up a 5-course dinner January 30 at Revolver. Greenhill's popup was originally only scheduled for January 31, but the seatings sold-out in less than 24-hours encouraging the restaurant to invite him back for a second night.

Tickets are $50 and vegetarian options are available. The courses include grilled pork toro, roasted beets with coconut yogurt parfait, crispy rice salad, Panang pot pie, and salt and pepper ice cream for dessert.

The restaurant has a few other dinners coming up including a vegetarian meal by Alison Heeres, cofounder of The Next Urban Chef, and a Valentine's Day pop-up with Top Chef's Rebecca LaMalfa.


9737 Joseph Campau Avenue, , MI 48212 (313) 757-3093 Visit Website