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Q: What are your headline predictions for 2014?
Steve Wilke, Editor Hour Detroit: If I knew what might replace Brussels sprouts as the hot "new" side dish, I'd start planting some and cash in. Seriously, though, it will be the continued growth of options, especially in the city.
Courtney Ochab, Editor Detroit Beer Press: In regards to new openings, I absolutely cannot wait for Batch Brewing. In regards to future reservations Gold Cash Gold, Seldon Standard, Craft Work—there's so many places, I may have to create more meals in each day.
Victoria Trudeau, Former Editor Eater Detroit:
That One Really Awesome Restaurant You've Been Following For Two Years Still Isn't Opening Yet
Detroit Restaurants With Bad Service Just Can't Cut It Anymore
Dave Kwiatkowski Is The New Dan Gilbert Of Detroit Restaurants (I admit, I stole that one from a friend)
Brenna Houck, Editor Eater Detroit: Detroit Welcomes First Midwest Cat Cafe
Detroit Foodie: Detroit's dining scene being elevated to new heights.
Chow Down Detroit: West Village area of Detroit is the new hip spot.
Hannah Lowe, Freelance Journalist: Downtown farm-to-table restaurant destination will open and/or a new downtown wine bar.
Kat Rembacki, Editor Core Detroit:
Sister Pie opens West Village bakery, Detroiters #dancebreak in celebration
Top Chef Season 13 to film in Detroit
Stockyard announces brick and mortar restaurant plans
Josh Smith, Reader: Big year for Kate Williams' and Republic/Parks and Rec
