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One of chef Kate Williams' much-anticipated GAR Castle restaurants, Republic, is hosting private tastings this week. Special guests tweeted their feasts including bone marrow fritters topped with a green garnish as well as a vegetarian dish. Could private tastings mean a soft opening is just around the bend? Stay tuned.
Private tasting at Republic. Bone marrow fritters #Detroit #Delish pic.twitter.com/bWEoZtvwdY
— Jen Ball (@jennyB_ball) January 12, 2015
Not open yet, but try the bone marrow fritters at Republic @GARDetroit when it is! Thanks to @ChefKatelikesit pic.twitter.com/PMR24snH52
— Greg Myrick (@gmyrick) January 13, 2015
Amazing #vegetarian meal at @RepublicTavern in #Detroit @GARDetroit pic.twitter.com/H1VECRIR1S
— Jill Scapelliti (@jillscap) January 13, 2015
Not open yet, but your new favorite bar will be Republic in @GARDetroit: USB built into bar #hospitality pic.twitter.com/Kio3UR3Yty
— Greg Myrick (@gmyrick) January 12, 2015
