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How Does Moo Cluck Moo Make Wagyu Burgers for Less than Big Macs?

They sent in a vegetarian reporter to flip burgers.

Moo Cluck Moo.
Moo Cluck Moo.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Bloomberg sent a vegetarian reporter to Moo Cluck Moo and had her explore how this Metro Detroit fast food joint manages to make a Wagyu burger for less than a Big Mac, while still paying employees $15 an hour. It seems their model is actually pretty straight forward: cut down on employee turnover with higher wages, spend less on training, cut down on waste, and, for the business owner, cut back on personal profits.

Moo Cluck Moo

8606 N Telegraph Rd, Dearborn Heights, MI 48127 (313) 562-9999 Visit Website