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Restaurant Developments; Founders Produces 193,356 Barrels Per Year; and more.

All of today's important food news updates.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Awards Season—Where can you get the best doughnuts, fish ‘n' chips, french fries, cupcakes, (insert food related item here)? Hour Detroit is looking for voters to share their favorites in the Best of Detroit 2015 online ballot. Voting ends March 15. [Hour Detroit]

Beer Here—Did you know that Founders produces 193,356 barrels per year? This and more factoids are shared in a report by Rod Kackley of Crain's on Founders new developments, including that controversial move to the international market. [Crain's]

Developments—Four properties in Midtown, Corktown, and downtown, are poised for restaurant developments according to a representative from Fundrise, a real estate crowdfunding company that's a little more complex than your average Indiegogo campaign.  [Crain's]

Community Service—Uber Local Food System House is one of 25 project finalists in the running for a Knight Cities Challenge GrantThe project aims to transform vacant and abandoned homes into indoor vegetable gardens that support community food security. [Deadline Detroit]