Quality Athletics, Seattle ">

Cutting Edge of Kitchen Knives; Eight Biscuit Archetypes

by Sonia Chopra@soniachopra Sep 9, 2014, 6:00am EDT

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<a href="http://seattle.eater.com/archives/2014/09/08/quality-athletics-photos-josh-henderson-new-pioneer-square-sports-bar.php">Quality Athletics, Seattle</a> — Quality Athletics, Seattle

· How Cold Brew Became the Hot New Thing [Guardian]
· Eater Q&A: Chef Edward Lee of The Mind of a Chef [-EN-]
· The Cutting Edge of Kitchen Knives [Telegraph]
· Is Organic Food Better for You? [HuffPo]
· Watch a Noodle Master Make Soba by Hand [-EN-]
· Coffee Genome Could Lead to a Better Tasting Brew [NYDN]
· The Eight Essential Biscuit Archetypes [Epicurious]
· America's Oldest Winery Enters the Airport Bar Business [Jaunted]