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Summer is heating up and the Detroit restaurant and bar scene is once again bursting with openings, chef shuffles, and intrigue — and what better way to enjoy sunshine on a patio than with a solid dose of dishing and gossip? Share the love and tip your Eater. You are the lifeblood of Eater: for all your excellent rumormongering, insider info, rants, gossip and photos, we thank you. And we encourage you to keep the intel coming.

Spotted a new barbecue pop-up in your 'hood? Heard your beloved burger joint may be closing? Or are you feeling ranty and need to vent in the Eater Complaints Department?

All this and more is very welcome to the tipline; just drop us a note or send in an anonymous recommendation. Photos — from plywood to shutter signage to Stop-Work orders — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter. Oh, and while you're rolling around in a pool of Eater-ness, why not sign up for the email newsletter too? It's an-you-can-read Eater buffet out there, and we'd love for you to dig in.

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