The Stand Gastro Bistro is starting their new fall menu on September 15th, and chef Paul Grosz was featured on Fox, showing how to make some of the recipes at home, and sharing information on Vine and Dine, a fundraiser for Gleaners Food Bank. The Stand will be celebrating their one-year anniversary at the end of this month, Vine and Dine takes place on September 17th, and tickets can be purchased online. Chef Paul Grosz. [Photo: Chris and Michelle Gerard ]
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Chef Paul Grosz Brings Recipes To TV
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