![[All photos: <a href="michelleandchrisgerard.com">Chris and Michelle Gerard</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1405226/TopOfThePontch-115.0.jpg)
On the 25th floor of the Crowne Plaza Hotel, Top of the Pontch is now open for business. Look for a regular seasonal menu and a rotating chef's tasting menu— currently Japanese-focused— from executive chef Justin Vaiciunas in the contemporary dining room. Here, now, take a look at the space.
[All photos: Chris and Michelle Gerard]
