clock menu more-arrow no yes

Filed under:

Top Floor Views Abound at Downtown Restaurant Top of the Pontch

On the 25th floor of the Crowne Plaza Hotel, Top of the Pontch is now open for business. Look for a regular seasonal menu and a rotating chef's tasting menu— currently Japanese-focused— from executive chef Justin Vaiciunas in the contemporary dining room. Here, now, take a look at the space.

[All photos: Chris and Michelle Gerard]

Top of the Pontch

2 Washington, Detroit, MI (313) 782-4313

Sign up for the newsletter Sign up for the Eater Detroit newsletter

The freshest news from the local food world