From chef Josh Stockton: "Gold Cash Gold is looking for a sous chef. We are looking for someone with a passion for food. Someone who has a passion for butchery, charcuterie and preserving local produce. Experience is a plus, but we value culinary skills and a love of food just as much. Please contact Chef Josh Stockton if you are interested in the position. Please send resumes to goldcashgolddetroit@gmail.com." [-ED-]
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