Dorothy Hernandez of the Filipino pop up Sarap wrote a lengthy article for Hour about the lack of executive female chefs in the Detroit area, delving into why there are so few of them and talking to the few that exist about their own experiences. She speaks with caterers, sous chefs, pastry chefs, teachers at local culinary schools, and more from all over Metro Detroit. [Hour] Chef Reva Constantine, Executive Chef at Great Lakes Culinary Center. [Photo: Facebook]
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