Due Venti's stuffed figs are the featured dish in Sylvia Rector's Great Plates column this week, because it's "an ideal first course for summer". The Clawson restaurant's figs are stuffed with sausage and whipped goat cheese, and served with crostini and arugula, making it a highly seasonal dish that Rector calls "a beautiful example of Due Venti's culinary style". [Freep] Due Venti. [Photo: Facebook]
