It's hard to find a meatier Detroit restaurant than Michael Symon's Roast, which refers to the cooking of meat in it's very name, and celebrates animal protein to its very core. For The Five Days of Meat on Eater, photographers Michelle and Chris Gerard stopped by on a Friday night to photograph the restaurant in all of its meaty glory, from dining room to kitchen. Take a look at one of Detroit's premier locations to eat meat, roasted, sliced, grilled, cured, sauteed, and otherwise. Just don't click through on an empty stomach.
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