Meat on a skewer is usually one serving: think satay, kabobs, and corn dogs, but Brazilian Churrascaria takes things to another level, with giant hunks of meat on extra large skewers. Instead of just ordering one kind of meat, servers bring them to the table, slicing off servings of a variety of meats for each guest. [-ED-] Texas de Brazil. [Photo: Yelp]
Meet the Meat
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