Some chef collaboration is coming to Detroit in the form of two-chef dinners at Iridescence this month, with their chef Benjamin Meyer partnering with other local chefs, like Les Molnar (Green Dot Stables and Johnny Noodle King). They'll be creating a collaborative menu for the very first Culinary Guild of Detroit dinner on July 13th, a four-course meal at $50/person; call 313-237-6732 for reservations. [Freep] Iridescence. [Photo: Yelp]
Filed under:
Culinary Guild of Detroit
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
