Some chef collaboration is coming to Detroit in the form of two-chef dinners at Iridescence this month, with their chef Benjamin Meyer partnering with other local chefs, like Les Molnar (Green Dot Stables and Johnny Noodle King). They'll be creating a collaborative menu for the very first Culinary Guild of Detroit dinner on July 13th, a four-course meal at $50/person; call 313-237-6732 for reservations. [Freep] Iridescence. [Photo: Yelp]
Culinary Guild of Detroit
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