Scotty Simpson's Fish & Chips in Brightmoor has been open since 1950, and it's still the very best place to get fried fish done right, with homemade tartar sauce and coleslaw to boot according to a new article in Hour Detroit. The little restaurant is simple, but they know their customers by name and most employees have been working there forever with no signs of stopping any time soon. [Hour Detroit] Scotty Simpon's. [Photo: Yelp]
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