Bistro 82 gets attention for their innovative take on Eggs Benedict in Sylvia Rector's Great Plates column this week, and she says that the dish is simultaneously richer and lighter than the original. What sets this apart? Everything: think baguette, pork belly, radish, orange marmalade, and a new spin on Hollandaise. [Freep] Bistro 82. [Photo: Chris and Michelle Gerard ]
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