clock menu more-arrow no yes mobile

Filed under:

Dabble in the Farms Fundraiser; Rattlesnake Club Launches Summer Garden Terrace Tastings

Cornerstone Barrel House Photography by Chris and Michelle Gerard

HAMTRAMCK— Chef Zack Sklar (chef/owner at Social Kitchen & Bar and Mex) will be whipping up a four-course menu at Revolver on May 30-31. Tickets are $55 and there are two seatings at 6.30p.m. and 9.30p.m. [Eaterwire]

GROSSE POINTE— The spring edition of Dabble in the Farms, a craft beer tasting fundraiser for the Grosse Pointe Animal Adoption Society, is scheduled for May 31 from 6-10p.m. Tickets for the event are $40 in advance and $45 on the door ($15 for designated driver). Tickets also include samples of wine and spirits. [Eaterwire]

DETROIT— This summer's Garden Terrace Tastings at the Rattlesnake Club begin on June 4 at 6p.m. with eight-ten wines from the south of France paired with small plates and accompanied by live music. Tickets are $45 in advance or $48 on the door. Call (313) 567-4400 to book. [Eaterwire]


9737 Joseph Campau Avenue, , MI 48212 (313) 757-3093 Visit Website