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HAMTRAMCK— Chef Zack Sklar (chef/owner at Social Kitchen & Bar and Mex) will be whipping up a four-course menu at Revolver on May 30-31. Tickets are $55 and there are two seatings at 6.30p.m. and 9.30p.m. [Eaterwire]
GROSSE POINTE— The spring edition of Dabble in the Farms, a craft beer tasting fundraiser for the Grosse Pointe Animal Adoption Society, is scheduled for May 31 from 6-10p.m. Tickets for the event are $40 in advance and $45 on the door ($15 for designated driver). Tickets also include samples of wine and spirits. [Eaterwire]
DETROIT— This summer's Garden Terrace Tastings at the Rattlesnake Club begin on June 4 at 6p.m. with eight-ten wines from the south of France paired with small plates and accompanied by live music. Tickets are $45 in advance or $48 on the door. Call (313) 567-4400 to book. [Eaterwire]
