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Brunch Wire

Fresh from opening their patio a few weeks ago, Birmingham's Bird & The Bread just announced the start of a brunch service menu created by Chef Jim Leonardo, from this Sunday 11a.m. till 3p.m. The menu includes Lemon Ricotta Polenta pancakes and Pastrami eggs benedict as well as a range of scrambles, wraps and specials, and the children's menu offers treats like French Toast sticks and Granola. [Facebook]

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