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BIRMINGHAM— The May Oyster Club takes place at Forest Grill this Sunday, from 2:00 p.m. - 4:00 p.m. Chef Nick Janutol will select the oysters, which will be announced this week. Beer, wine, and cocktail specials will also be available. Reserve a spot by May 14th, the oyster tasting is $25 per person. [Facebook]
CAMPUS MARTIUS—Fountain Bistro is hosting Drink With Your Dog on Tuesday, May 20th, from 6:00 p.m. - 9:00 p.m. Well behaved dogs (and their owners) are welcome to mingle (and drink) on the patio. [Detroit News]
