Fast Food Fancy

by Victoria Trudeau Apr 28, 2014, 12:40pm EDT

Jimmy Schmidt, executive chef at Moo Cluck Moo, will be providing 1,200 servings of morel mushrooms to guests at the upcoming James Beard Foundation awards gala. The event takes place on May 5th in New York City, and Moo Cluck Moo will be featuring special burgers on their menus in honor of his selection (no morels though, sorry). [Crain's]

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