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Revolver Teaming Up With Cliff Bell's; Lenten Fish Specials In Troy

Revolver Photography by Chris and Michelle Gerard

HAMTRAMCKRevolver keeps bringing in great chefs from other institutions, this time check out Chef Matt Baldridge of Cliff Bell's, who will be pushing the limits of the cuisine he makes for the legendary bar in his 4-course Revolver meal this Friday, March 7th. [Revolver]

CORKTOWNMotorCity Wine just got a brand new chef, named Thom, and while the new menu hasn't been revealed yet they're serving up "fancy pants grilled cheese" (their words) every day until Midnight as a teaser. [Facebook]

TROY—The paczki are pretty much gone, which means that observers will be eating an awful lot of fish for the next few weeks. Looking for some Polish-inspired seafood for the Lenten season? The American Polish Cultural Center has released their Lent menu, and there's good news: fried shrimp apparently count as a fish, so go for the combo platter. [Facebook]


9737 Joseph Campau Avenue, , MI 48212 (313) 757-3093 Visit Website

Cliff Bell's

2030 Park Avenue, , MI 48226 (313) 961-2543 Visit Website