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The Butcher's Dinner at the soon-to-open Antietam restaurant space near Eastern Market is happening on Saturday March 29th and Core Detroit has all the details. They note that it's being "hosted by a culinary dream team that includes restaurant visionary Gregory Holm, dapper mixologist Joe Rob (of Bailout Productions), and meat-ologist & butcher extraordinaire Brian Merkel (of Porktown Sausage Co. and the German popup Schnack)." so it's one worth attending. [Core Detroit]