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Bigalora Cucina in Southfield just joined Royal Oak and Ann Arbor in serving Sunday brunch, and Sylvia Rector was a fan of the Italian-style but healthy options, which even include a breakfast "pizza" with smoked salmon. They included gluten-free and vegan dining options too, and are serving from 10:00 a.m.-2:00 p.m. every Sunday. [Freep]
