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Ranch Please!

cane-rosso-pizza-ranch-dressing-dallas-tx.jpgDo you like to dip your pizza crusts in ranch dressing? At Dallas pizzeria Cane Rosso, it will cost you $1,000. Eater National talks to owner Jay Jerrier about the so-called Ranch Belt — as in, the parts of the country where people dip their crusts in ranch — and the origins of his infamous ranch up-charge. [-E-]