Public House Appoints Brennan Calnin Executive Chef; Bedrock's Got A Massive Lunch Map

FERNDALE— Public House has decided to make some needed changes to their menu, officially bringing on Brennan Calnin of Imperial as executive chef. He's already ditching "fry" in favor of "sauté" for the sardine appetizer. [Facebook]

BIRMINGHAM—Mushroom lovers should be pleased to learn that The Stand Gastro Bistro just got in a huge shipment of spring morels, which means they have already their way onto Chef Paul Grosz's menu for the evening. [Facebook]

DETROIT—Bedrock Real Estate Services posted a huge map of lunch spots in the city, and while Deadline Detroit thinks its making them dizzy, the Dan Gilbert people do deserve credit for making such a comprehensive map, even if it is overwhelming. [Facebook]