Filed under: Booze News by Victoria Trudeau Feb 27, 2014, 11:27am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Booze News Pocket Flipboard Email Photo United States Bartenders' Guild National Facebook Page Get the scoop on the brand new liquors, from large international brands and small Michigan distillers alike, that local bartenders will be mixing into drinks this coming year from this Detroit News piece on the recent United States Bartenders' Guild Greater Detroit chapter meeting at The Scarab Club. [Detroit News] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Just in Time for Food Truck Season, Detroit Has New Rules for Mobile Vendors By Serena Maria Daniels Detroiters Share Fond Memories of Astro Coffee and Ochre Bakery, Both Closing This Month By Serena Maria Daniels When the Power Went Out, This Detroit Restaurant Donated Its Food to Local Charity By Serena Maria Daniels Is Detroit Ready For a Health Code Restaurant Rating System? By Serena Maria Daniels These Southeast Michigan Restaurants and Bars Closed in 2022 By Brenna Houck At Sylvan Table, Nicole Ryan and Rick Rigutto Cultivate Crops and Awareness of Food Sustainability By Kim Hew-Low
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