Why Do Americans Only Eat Chicken, Beef, And Pork?; Do The Michelin Awards Still Matter?

by Victoria Trudeau Feb 19, 2014, 4:29am EST

· Michael Ruhlman: The Art of the Single-Subject Cookbook [PW]
· Michelin Awards: Do the Stars Still Matter? [Independent]
· Sour Beers, Trendy [NYP]
· Why Are the Only American Meat Options Chicken, Beef, and Pork? [io9]
· What Causes Aftertaste? [Gizmodo]
· When Diners Need Booster Seats [Boston Globe]
· Chevron Apologizes for Gas Explosion with Free Pizza [-EN-]
· IACP Announces 2014 Food Writing Finalists [-EN-]
· This 5K Run Comes With Beer And A Paczki [Hell Yeah Detroit]