Fountain Bistro's New Patio Arrives; Windmill Pointe Eco-Brewery Looking For Cold Hard Cash

CAMPUS MARTIUS— Fountain Bistro has already finished their patio, which has been winterized with vinyl sides and heat so that diners can enjoy it now, but the arrival of warm weather will make the patio so much more exciting. Who else is ready for spring? [Facebook]

DETROIT— The eco-friendly folks behind Windmill Pointe Brewing Company want their alternative energy brewery to become a reality, and they're eager to enlist the help of their fans with their new Indiegogo crowdfunding campaign. [Indiegogo]

CORKTOWN—It's Takeover Tuesday at St. Cece's, and it's cozy comfort food tonight with the pup up Midollo, serving "rustic style warming cuisine". The menu is on St. Cece's Facebook page, but it's not a la carte, instead it's a 4 course set menu for $30 (with two entree choices). They start serving at 6:00 p.m. and go until the food runs out, as per usual. [Facebook]