Filed under: BrunchWire by Victoria Trudeau Feb 11, 2014, 6:11am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BrunchWire Pocket Flipboard Email Marais Photography by Chris and Michelle Gerard Marais launched their highly anticipated Sunday brunch last week, and Sylvia Rector has all the details about the decadent prix-fixe menu, which includes things like lobster, duck confit hash, and eggs en cocotte, which sound too good to be true. [Freep] Marais 17051 Kercheval Street, Grosse Pointe, MI 313-343-8800 More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest 7 of the Best Beers from Detroit Breweries to Try This Fall By Courtney Burk Brooklyn Street Local Is Closing By Monica Williams Axe-Throwing, Tacos, and Beer: the Newest Combo in Corktown By Monica Williams Food Truck Rally, Adult Costumes and Beer on the Dequindre Cut By Monica Williams Calling All Plant Parents: Saffron De Twah Seeks Help Creating a Sustainable Oasis By Courtney Burk Breaking Glass Ceilings in the Wine Industry By Monica Williams
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