Filed under: BrunchWire by Victoria Trudeau Feb 11, 2014, 6:11am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BrunchWire Pocket Flipboard Email Marais Photography by Chris and Michelle Gerard Marais launched their highly anticipated Sunday brunch last week, and Sylvia Rector has all the details about the decadent prix-fixe menu, which includes things like lobster, duck confit hash, and eggs en cocotte, which sound too good to be true. [Freep] Marais 17051 Kercheval Street, Grosse Pointe, MI 313-343-8800 More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Today, Two Beloved Detroit Chefs Will Battle It Out on CBS’s The Talk’s Food Face-Off By Serena Maria Daniels Eastern Market’s Stache International Is Selling to New Ownership By Serena Maria Daniels Michigan Appeals Court Ruling Could Stall Minimum-Wage Increase Next Month By Serena Maria Daniels These Are Michigan’s 2023 James Beard Award Semifinalists By Brenna Houck Detroit-Style Pizzeria Michigan & Trumbull Is Moving By Serena Maria Daniels Find Love at This Valentine’s Day-Themed Pop-Up Bar in Southwest Detroit By Serena Maria Daniels
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