Filed under: BrunchWire by Victoria Trudeau Feb 11, 2014, 6:11am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: BrunchWire Pocket Flipboard Email Marais Photography by Chris and Michelle Gerard Marais launched their highly anticipated Sunday brunch last week, and Sylvia Rector has all the details about the decadent prix-fixe menu, which includes things like lobster, duck confit hash, and eggs en cocotte, which sound too good to be true. [Freep] Marais 17051 Kercheval Street, Grosse Pointe, MI 313-343-8800 More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Developers: East Siders, What Kind of Restaurant Do You Want to See in Your Community? By Serena Maria Daniels Greektown’s Atheneum Suite Hotel Welcomes New Mediterranean Restaurant on Tuesday By Serena Maria Daniels Oak & Reel to Welcome New Underground Cocktail bar This Friday By Serena Maria Daniels Southwest Detroit Restaurant Week Returns After Hiatus By Serena Maria Daniels East Side Darling Rose’s Fine Foods Is For Sale By Serena Maria Daniels Taystee’s Burgers Wants to Grow Its Gas Station Food Empire By Serena Maria Daniels
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