clock menu more-arrow no yes mobile

Filed under:

Terry B's Chef Selected to Head Chartreuse Kitchen & Cocktails

The Oakland's Sandy Levine Chartreuse's head chef.

A menu item from Terry B's.
A menu item from Terry B's.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Metro Times has the first word on the chef at Chartreuse Kitchen & Cocktails. Douglas Hewitt Jr., executive chef at Terry B's in Dexter, will be helming the kitchen at this new Midtown restaurant owned by The Oakland's Sandy Levine.

Hewitt trained "at Schoolcraft College, and has been at Terry's for almost a decade, steeped in American fusion cuisine. It also suggests the restaurant will be serious about not just drinks (with Levine's obvious influence) but wine as well," writes Michael Jackman.

Levine previously spoke with Model D about discovering Hewitt's food based on a friend's recommendation.


15 E Kirby St, Detroit, MI 48202 313-285-9218

The Oakland

201 West Nine Mile Road, , MI 48220 (248) 291-5295 Visit Website