Gold Cash Gold has begun soft openings, chef Josh Stockton confirms. "We will be fully open to the public for dinner this Saturday and Sunday," he adds.
Yesterday, a trickle social media hints began making their way onto the internet indicating an opening was in sight. Jay Rayford of Social Sushi took a picture of the new menu and posted it to Instagram. In response to a commenter on the photo, Rayford says he tried the shrimp and grits, as well as the pork sausage, and a pork fat peanut appetizer, which was "amazing."