Josh Stockton Confirms Weekend Opening For Corktown's Gold Cash Gold

Gold Cash Gold has begun soft openings, chef Josh Stockton confirms. "We will be fully open to the public for dinner this Saturday and Sunday," he adds.

Yesterday, a trickle social media hints began making their way onto the internet indicating an opening was in sight. Jay Rayford of Social Sushi took a picture of the new menu and posted it to Instagram. In response to a commenter on the photo, Rayford says he tried the shrimp and grits, as well as the pork sausage, and a pork fat peanut appetizer, which was "amazing."

Alexandra Clark of Bon Bon Bon also appeared to be in attendance. She snapped a photo of Stockton as he filled orders.