Molly Abraham of The Detroit News gives Gold Cash Gold her stamp of approval with three stars in a recent review. Not only did the restaurant's décor appeal, but the menu was a smashing hit:
It all fits the location well, and so does the menu, which really doesn't look like any other in town. Sure, there are some familiar-sounding dishes, like fried chicken and long-simmered short ribs, but they have the chef's distinctive touches. For the most part, it's refreshingly original. Where else do you find buttermilk pie or pig's head pierogies?
Abraham also pleasantly reports that pork is not the only thing found on chef Josh Stockton's menu. Pickles make a big showing. "The kitchen does its own pickling, and seems willing to pickle just about anything," she says.