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Ann Arbor's The Brinery Drops Second Batch Ever Sriracha Sauce

Chef Brad Greenhill of Katoi consulted on the batch.

The Brinery's sriracha.
The Brinery's sriracha.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Ann Arbor fermented food mongers The Brinery just dropped their second batch ever of sriracha. While the Huy Fong Foods sriracha is known far and wide as a staple topping for basically everything delicious in this world, The Brinery's concoction is made locally with simple ingredients: Chili peppers, garlic, cane sugar, water, salt, and vinegar. Chef Brad Greenhill of Katoi in Corktown helped develop the recipe. The 8-ounce bottles are only available online or in Ann Arbor at Kerrytown Farmer's Market.

Two James Distillery

2445 Michigan Ave, Detroit, MI 48216