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Ann Arbor's The Brinery Drops Second Batch Ever Sriracha Sauce

Chef Brad Greenhill of Katoi consulted on the batch.

The Brinery's sriracha.
The Brinery's sriracha.

Ann Arbor fermented food mongers The Brinery just dropped their second batch ever of sriracha. While the Huy Fong Foods sriracha is known far and wide as a staple topping for basically everything delicious in this world, The Brinery's concoction is made locally with simple ingredients: Chili peppers, garlic, cane sugar, water, salt, and vinegar. Chef Brad Greenhill of Katoi in Corktown helped develop the recipe. The 8-ounce bottles are only available online or in Ann Arbor at Kerrytown Farmer's Market.

Two James Distillery

2445 Michigan Ave, Detroit, MI 48216

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