Tony Piraino, co-owner of the Firebird Tavern in Greektown spoke recently with Izzi Bendall Joseph of DBusiness Daily News about changes since opening day, menus, and the future of the bar.
The tavern opened a little over a year ago, and since then the Piraino says they've expanded the menu:
One of the items we recently added is meatloaf ... It's really fantastic. It's got ground beef, pork, caramelized onion, a little pancetta, and a really unique sauce. It's gotten rave reviews so far.
Piraino adds that the company is considering adding outdoor seating and expanding the kitchen.