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New Antietam Culinary Team Will Debut On Black Friday

The new team is aiming high.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

According to a Friday update on the restaurant's Facebook page, Antietam's reopening will coincide with November 28—Black Friday. The restaurant is already accepting reservations.

The goals of the new culinary team appears to have some rather weighty aspirations. Spokeswoman Jessica Bancroft Herzig tells Crain's, the chef and bartender are "local talent and newly implanted national veterans of the industry (predominantly from New York City) aimed at reclaiming the heritage and lost art of an industry in a city that once led the world in art, architecture, and commerce."

In the meantime, the restaurant has been teasing some very meaty dishes on social media.


1428 Gratiot Avenue, , MI 48207 (313) 782-4378 Visit Website