clock menu more-arrow no yes mobile

Filed under:

Lagos Returns To Detroit For One Night Only

Chef Tunde Wey will serve up a Nigerian meal at St. Cece's next Tuesday.

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Amidst a luxury popup tour by Greyhound Bus of the United States, Tunde Wey (cofounder of Revolver and the brief Goldfinch American) will be returning for one night only to St. Cece's with Lagos Restaurant's Nigerian cuisine. The event takes place on November 18 and costs $35. The evening will include dishes like stewed goat head and fried plantains. Wey tells Detroiters in an email:

if you'd rather pluck out your good eye with a grape spoon than eat my food, that's cool. just come and hangout with me, cus i miss you. i'm only in town for the week of my dinner, before i head back on the road again.

St. CeCe's Pub

1426 Bagley Street, Detroit, MI 48216 313-962-2121


9737 Joseph Campau Avenue, , MI 48212 (313) 757-3093 Visit Website