Detroit's Restaurant Scene Gets Its Due in Times Feature

The New York Times Travel section gave Detroit restaurants some love this week. While Michigan native Jennifer Conlin is mistaken to suggest the city is no longer a food desert (though more grocery stores are breaking ground), she's correct to notice that the renaissance city is in the midst of a culinary explosion. Exhibit A. Exhibit B. Exhibit C. Craft Work, Salt & Cedar, and Guns & Butter received attention. But the highlights were three smaller profiles on newcomers La Feria, Wright & Company, Detroit Vegan Soul, and Rose's Fine Food.