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Detroit's Restaurant Scene Gets Its Due in Times Feature

The writeup praises La Feria, Wright & Company, and more.

The red interior at La Feria looks in towards the kitchen across two-top tables in the dining room.
La Feria.
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

The New York Times Travel section gave Detroit restaurants some love this week. While Michigan native Jennifer Conlin is mistaken to suggest the city is no longer a food desert (though more grocery stores are breaking ground), she's correct to notice that the renaissance city is in the midst of a culinary explosion. Exhibit A. Exhibit B. Exhibit C. Craft Work, Salt & Cedar, and Guns & Butter received attention. But the highlights were three smaller profiles on newcomers La Feria, Wright & Company, Detroit Vegan Soul, and Rose's Fine Food.