The January issue of Hour Detroit features a very long piece on health food in Detroit and those who are working to address diet-related health problems in the city. Among those featured is Detroit Vegan Soul and chef Erika Boyd, whose vegan soul food has been changing perceptions about "healthy" for those who need it most.
Chef Boyd's skill at making unfamiliar ingredients like millet and tofu appealing to burger and catfish lovers is coupled with her partner Kirsten Ussery's business savvy, proving that they're definitely part of a solution that's been missing for a long time.
· Healthy Choices [Hour Detroit]
· Detroit Vegan Soul Official Page [Facebook]
· All Detroit Vegan Soul posts [-ED-]