They haven't been open for a full month yet, but Craft Work is already planning on making some positive changes. In a recent press release they announced a happy hour bar menu is in the works, "with more casual everyday fare" and they're also planning to jump on the brunch bandwagon too, "on March 2nd they will start a Sunday brunch from 10am to 3pm."
It's a lot for a new restaurant, but owner Hubert Yaro, (Hu) is feeling up to the challenge: "We are excited to get open and to get to know our neighbors, and then bring them and their guests new fare to always offer a welcome environment."
· Craft Work's Interior Is Stunning-And Here Are Pictures To Prove It [-ED-]
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