We don't write about personal cookery that often, fall cookbooks aside. So it might come as a surprise to see a note praising the Detroit News' Food Editor's new series, Let's Talk Food. The column, penned by Maureen Tisdale, is a refreshing and approachable take on the love of all things food. From recipes, to personal kitchen foibles, to celebrity chef crushes appreciation, Tisdale writes with a clear eye for food fans the region over. If you haven't already checked it out, it's definitely worth a look. [DetNews]
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