When we wrote recently of Birmingham's love of the bistro, we had no idea it was this serious. Crain's Detroit's Nate Skid has a curious take on the trend, with a look at just what the city's official 'bistro' label means. (Hint: "a restaurant with a full-service kitchen, interior seating for no more than 65 people and additional seating for outdoor dining.") They're really "in" right now, apparently. [Crain'sDetroit]
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