clock menu more-arrow no yes

Filed under:

Skid Wire

SocialKitchenSmall.jpgWhen we wrote recently of Birmingham's love of the bistro, we had no idea it was this serious. Crain's Detroit's Nate Skid has a curious take on the trend, with a look at just what the city's official 'bistro' label means. (Hint: "a restaurant with a full-service kitchen, interior seating for no more than 65 people and additional seating for outdoor dining.") They're really "in" right now, apparently. [Crain'sDetroit]

Sign up for the newsletter Sign up for the Eater Detroit newsletter

The freshest news from the local food world