Jeremy Restaurant in tiny, scenic Keego Harbor just turned 10, and like all new two-digit youths, they're ready for your business. Their new menu, celebrating the decade in business, includes lower-priced entrees and a greater emphasis on vegetarian cuisine. Chef Jeremy Grandon told Sylvia Rector that he "hasn't stayed in business for 10 years because we've cut corners." To see what's new and exciting, the enclave in Oakland County is waiting for you. [Freep]
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