Two days into Greasy Spoons Week, you might find yourself wondering, "Just what is a greasy spoon, anyway?" Well, our friends over at Eater New York have just the explainer for you. Merriam-Webster's might call a spoon a 'dingy small cheap restaurant,' but former Village Voice food critic Robert Sistema knows better. Go check his lovely essay out, and then come back home for more local action. [-ENY-]
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