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Midtown is ready for Chef Andy Hollyday's Selden Standard, but the opening is unfortunately a lot of work and several months away. They're hard at work on all aspects of the business though, so don't worry. Also, they clearly have their priorities straight according to a recent post on their official Facebook page:
Spent today working on a website, a menu layout, and brunch drinks. We won't open for months, but it's NEVER too early in the process for brunch drinks.
No, it's never to early in the process (or the morning) for brunch drinks, that's for sure.
· Selden Standard Official Page [Facebook]
· All Selden Standard Coverage [-ED-]
