Filed under: Andy Hollyday Young Guns Dinner by Victoria Trudeau Nov 20, 2013, 10:29am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Young Guns Dinner Pocket Flipboard Email Photo Selden Standard Facebook This week Eat It Detroit's Young Guns Dinner interview featuring a chef from the sold out dinner at The Root in White Lake is with Chef Andy Hollyday, formerly of Roast and currently of the soon to open Selden Standard. [Eat It Detroit] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Just in Time For the New Year, Dutch Girl Donuts Is Coming Back By Serena Maria Daniels Workers at MGM Grand Casino Reject New Labor Contract By Serena Maria Daniels Tentative Agreement Reached Between Unions and Detroit Casinos By Serena Maria Daniels Eastern Market to Welcome New Leadership to Head Shed Five’s Community Kitchen By Serena Maria Daniels Take a Trolley Ride Through Downtown This Holiday Season By Serena Maria Daniels A New Bar and Microcinema Is Coming to Detroit’s Eastside By Serena Maria Daniels
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