Filed under: Andy Hollyday Young Guns Dinner by Victoria Trudeau Nov 20, 2013, 10:29am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Young Guns Dinner Pocket Flipboard Email Photo Selden Standard Facebook This week Eat It Detroit's Young Guns Dinner interview featuring a chef from the sold out dinner at The Root in White Lake is with Chef Andy Hollyday, formerly of Roast and currently of the soon to open Selden Standard. [Eat It Detroit] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Fire Destroys Iconic Traffic Jam & Snug in Cass Corridor By Serena Maria Daniels Following Months of Striking, Great Lakes Coffee Is Closed Permanently By Serena Maria Daniels Movement Is Back. Here’s Where to Party This Weekend in Detroit. By Serena Maria Daniels 7 Recent Southeast Michigan Restaurant Openings to Know By Brenna Houck Cash Only Supper Club Is Downtown’s Swanky New Restaurant With a Strict Dress Code By Serena Maria Daniels Just in Time for Food Truck Season, Detroit Has New Rules for Mobile Vendors By Serena Maria Daniels
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