Filed under: Andy Hollyday Young Guns Dinner by Victoria Trudeau Nov 20, 2013, 10:29am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Young Guns Dinner Pocket Flipboard Email Photo Selden Standard Facebook This week Eat It Detroit's Young Guns Dinner interview featuring a chef from the sold out dinner at The Root in White Lake is with Chef Andy Hollyday, formerly of Roast and currently of the soon to open Selden Standard. [Eat It Detroit] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Dutch Girl Donuts Announces Return ‘Very Soon’ By Serena Maria Daniels Livonia to Add a HopCat Location This Summer By Serena Maria Daniels Indian Street Food Is Now Available From a Food Truck in Greektown By Serena Maria Daniels Eater’s 2023 Movement Guide to Eating and Drinking in Detroit By Serena Maria Daniels Where to Party, Brunch, and Unwind During Movement Weekend in Detroit From a Ghettotech brunch to Jerk X Jollof DJ sets, here’s where to eat, drink, and unwind during techno fest weekend. By Serena Maria Daniels Chef Who Co-Founded Breadless Is Opening His Own Restaurant in Southfield By Serena Maria Daniels