Filed under: Andy Hollyday Young Guns Dinner by Victoria Trudeau Nov 20, 2013, 10:29am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Young Guns Dinner Pocket Flipboard Email Photo Selden Standard Facebook This week Eat It Detroit's Young Guns Dinner interview featuring a chef from the sold out dinner at The Root in White Lake is with Chef Andy Hollyday, formerly of Roast and currently of the soon to open Selden Standard. [Eat It Detroit] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest 7 of the Best Beers from Detroit Breweries to Try This Fall By Courtney Burk Brooklyn Street Local Is Closing By Monica Williams Axe-Throwing, Tacos, and Beer: the Newest Combo in Corktown By Monica Williams Food Truck Rally, Adult Costumes and Beer on the Dequindre Cut By Monica Williams Calling All Plant Parents: Saffron De Twah Seeks Help Creating a Sustainable Oasis By Courtney Burk Breaking Glass Ceilings in the Wine Industry By Monica Williams
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