Filed under: Andy Hollyday Young Guns Dinner by Victoria Trudeau Nov 20, 2013, 10:29am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Young Guns Dinner Pocket Flipboard Email Photo Selden Standard Facebook This week Eat It Detroit's Young Guns Dinner interview featuring a chef from the sold out dinner at The Root in White Lake is with Chef Andy Hollyday, formerly of Roast and currently of the soon to open Selden Standard. [Eat It Detroit] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Just in Time for Noel Night, Baobab Fare Launches a New Food Truck By Serena Maria Daniels Downtown Burger Spot Lover’s Only Is Now a Furniture Showroom By Serena Maria Daniels Mexican Village, One of the Oldest Mexican Restaurants in Michigan, Has Been Damaged in a Fire By Serena Maria Daniels Folk Is Giving Away Harvest Baskets, Filled With Indigenous-Produced Ingredients By Serena Maria Daniels These Metro Detroit Bars Are Getting Into the Holiday Spirit With Festive Cocktails and Decor By Serena Maria Daniels LA’s All-Halal Lebanese Mexican Sensation Is Expanding to Dearborn By Serena Maria Daniels
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