MIDTOWN— The new espresso and gelato shop Melt is expanding their services to include catering of pastries and coffee "accoutrements included." and they'll even deliver. Check their official Facebook page or call 313.310.1131 for more info. [Facebook]
MILFORD— In their Detroit Food This Week column the Metro Times shared some good news about a Milford restaurant, "One of downtown Milford's notable dining establishments is marking 10 years in business in the coming weeks. The joint is called Gravity, and owner Jim Eggl says his kitchen is busy preparing a 10th anniversary five-course meal at the casual upscale eatery that should be a highlight of the season. It will take place at 6:30 p.m. Tuesday, Dec. 3; for details, contact the restaurant. Gravity is at 340 N. Main St., Milford; 248-684-4223; gravityrestaurant.com" No word on what exactly "casual upscale" means, but congrats! [Metro Times]
BIRMINGHAM— According to their official Facebook page, The Stand Gastro Bistro, Chef Paul Grosz's suburbs project, is now open for lunch as of yesterday. [Facebook]