Rodin Moves Steadily Towards New Concept

A tipster has it on good authority that Torya Schoeniger/Blanchard's Midtown restaurant Rodin is well on its way to carrying out its transition from overly ambitious small plates to appetizers and more mainstream fare (example: adding a hamburger). Chef Kate Williams is already out, and their new chef and revamped menu will be revealed very soon. The transition might be a bit slow at first, but it's supposed to be complete by December 12th, which is conveniently the restaurant's one year anniversary.
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