Just a 45-minute drive from New York City sits Restaurant North, owned by two Gramercy Tavern alums, Stephen Mancini, wine director, and executive chef Eric Gabrynowicz. Here, you won't find tomatoes or corn in November. But you will find a menu that changes twice daily, highlighting the heirloom crops farmed exclusively for North by Mimi Edelman, owner of I & Me Farm in Bedford Hills, N.Y. Hit play on the video above to take a trip down the road and find out what an Aunt Molly is and why the duo decided to open up shop outside of the city.
Down the Road: A Farm to Restaurant Love Fest
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