Filed under: FAQs by Victoria Trudeau Oct 9, 2013, 11:19am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: FAQs Pocket Flipboard Email Photography by Chris and Michelle Gerard Ever wondered what it's like to be a restaurant reviewer? Well Jane Slaughter at Metro Times has all the answers...or a few of them anyways...okay really just two, but more Q&A's are promised soon. [Metro Times] More From Eater Detroit Sign up for the newsletter Eater Detroit Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest East Side Takeout Spot Belle Isle Pizza Sold to New Ownership By Serena Maria Daniels Two Beloved Detroit Chefs Battle It Out on CBS’s The Talk’s Food Face-Off By Serena Maria Daniels Eastern Market’s Stache International Is Selling to New Ownership By Serena Maria Daniels Michigan Appeals Court Ruling Could Stall Minimum-Wage Increase Next Month By Serena Maria Daniels These Are Michigan’s 2023 James Beard Award Semifinalists By Brenna Houck Detroit-Style Pizzeria Michigan & Trumbull Is Moving By Serena Maria Daniels